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78
- Nose
- Chocolate brownies,chicory coffee and figs. Fragrant and fruity beneath. Copes with water well which shows that behind the assertive oak there's a rich fruity depth.
- Palate
- Thick start before a little smoke and,as the tannins start their work,tomato puree,nuts and treacle toffee. Reminiscent of a brandy de Jerez.
- Finish
- Charcoal.
- Comment
- For the big sherried lovers.
75
- Nose
- Fresh coffee and cooked oranges mingle with striking wood notes. Hints of dark chocolate and fig rolls.
- Palate
- Dense at first. Everything is packed together. Smoke gathers revealing that sweet parkin cake edge.
- Finish
- Sooty and earthy.
- Comment
- A classic example of how to use a sherry cask.
Whisky Magazine Issue 75
Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival.
Published October 2008.
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