Browse our whisky database by the type of whisky. Different types of whisky often have distinct charactistics and flavours associated with them.
American Whiskey Special plus Kingbarns, Single Oak Project, Edradour and Germany
Bakery Hill Classic
Single Malt - Australia - 46.00% 7 Nicely made.
Bakery Hill Peated Single Malt Whisky
Single Malt - Australia - 46.00% 7 Interesting but needs to fill out.
Hellyers Road 10 Years Old
Single Malt - Australia - 46.20% 7 The nose is more expressive than the palate. A delicate sweetness.
Hellyers Road Distillery Tasmania Original 10 Years Old
Single Malt - Australia - 46.20% 8 Exceedingly good but don't leave it for too long.
Limburgers Two Years Old, 2006
Single Malt - Australia - 43.00% 7 An aromatised whisky ? Odd,rather well constructed but leave a sickening feel. Like a cough syrup.
Limeburner's Barrel M39 2008
Single Malt - Australia - 43.00% 7 It's young, but the spirit is clean and sound.
Limeburner's Barrel M40
Single Malt - Australia - 61.00% 7 Another which shows real promise. Just needs more integration to lose the rawness. Have patience guys!
Limeburner's M59 2009
Single Malt - Australia - 48.00% 6 The whisky's (just) at the additive rather than interactive stage and while it will (hopefully) settle down (though that farmyard note is a little worrying) there's really no point in bottling somethi...
Sullivans Cove American Oak 11 Years old
Single Malt - Australia - 47.50% 7 For maximum impact have neat.
Sullivans Cove American Oak Bourbon Cask
Single Malt - Australia - 47.50% 8 ?An elegant whisky which makes me think of a charming watercolour. Relaxing, pleasantly balanced.
Sullivans Cove French Oak 11 Years Old
Single Malt - Australia - 47.50% 7 Just slightly too much wood for me.