Browse our whisky database by the type of whisky. Different types of whisky often have distinct charactistics and flavours associated with them.
Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
Single Malt - India - 40.00% 7 Quite an appetising nose but mid palate is faint and watery. Too quick a dilution?
Bakery Hill Classic
Single Malt - Australia - 60.00% 7 Unusual. Very tickly but water tames it and brings a fresh fruity flavours out.
Bakery Hill Peated
Single Malt - Australia - 61.00% 6 It seems to have retained all the back side of an animal farm. An attempt to replicate some long ago illicit still stuff?
Cadenhead's Lammerlaw 10 Years Old
Single Malt - New Zealand - 49.10% 7 This bottling is much more aggressive, and drying, than I remember. What happened to the soft maltiness and apricot fruitiness?
Cradle Mountain Double Malt
Single Malt - Australia - 46.00% 8 Plenty of flavours, but they need to be better combined and rounded.
Lammerlaw 12 Years Old, Peated Malt Finishing
Single Malt - New Zealand - 40.00% 7 The peat is so light that it is barely perceptible in the nose and palate, but it's dryness creates a contrast that lifts the sweeter notes.
Lammerlaw 12 Years Old, Special Finishing
Single Malt - New Zealand - 40.00% 6 I thought the earlier, younger bottling had more vigour.
Mackmyra Preludium 01
Single Malt - Sweden - 55.60% 7 Lowland-like, extremely pretty and characterful. Good by any standard, excellent given its youth. Welcome to the gang Mackmyra!
Mackmyra Preludium 02
Single Malt - Sweden - 54.20% 7 Another nipper. That tropical fruit will develop over time as everything settles down. Like Ballechin, this is one to watch.
Mackmyra Preludium 03
Single Malt - Sweden - 52.20% 5 A theme emerges...
Mackmyra Preludium 04
Single Malt - Sweden - 53.30% 6 If you want to build a new distillery you have to be willing to take the financial hit of waiting until the whisky is ready.
Mackmyra Preludium 05
Single Malt - Sweden - 48.40% 6 We're moving in the right direction here.
Mackmyra Reserve Swedish Oak Finish
Single Malt - Sweden - 58.50% 7 Another let-down. Lacking in coherence.
Mackmyra Single Cask Swedish Oak Finish
Single Malt - Sweden - 56.50% 7 It's not hard, it's not chemically, it doesn't have a bitter edge, or taste of glue, it is actually good!
Mackmyra Special:05 Happy Hunting
Single Malt - Sweden - 47.20% 7 It is of its style, which is one in its restraint and coolness is becoming increasingly potent. For me this just needs a little energy to lift it into excellence.
McDowell's Single Malt
Single Malt - India - 42.80% 6 Somewhat one-dimensional.
Milford 10 Years Old
Single Malt - New Zealand - 43.00% 7 Good flavour development.
Milford 10 Years Old
Single Malt - New Zealand - 43.00% 7 A good combination of fruit and oak. Wood is well integrated. Quite a moreish dram.
Milford 15 Years Old
Single Malt - New Zealand - 43.00% 7 Like a sweet chariot. Puddings on display...Keeps fresh and lively.
Penderyn Grand Slam
Single Malt - Wales - 46.00% 8 A well structured whisky. Oak frames the aromatic palette without overpowering. Quite a complex dram.
Penderyn Peated Limited Edition
Single Malt - Wales - 50.00% 7 A thin but palatable smoky whisky. Tells more on the palate than on the nose. For a rainy afternoon with blue cheese and toasted bread.
Penderyn Welsh Whisky
Single Malt - Wales - 46.00% 7 The process is unusual, and so are the resultant flavours, but this is a very drinkable whisky in its own right. I was a sceptic, but no longer.
Penderyn WRU 125th Anniversary Limited
Single Malt - Wales - 50.00% 7 The oaky start leads way to a cheerful fruity and floral profile. Marked by the sherry but not on the dark (woody) side. Avoid water.
Sullivans Cove Bourbon Maturation
Single Malt - Australia - 60.00% 6 The overriding impression is of young whiskies released too soon.
Sullivans Cove Double Cask Bourbon & Port Oak
Single Malt - Australia - 40.00%