Browse our whisky database by the type of whisky. Different types of whisky often have distinct charactistics and flavours associated with them.
The Hebridean Archipelago, Dalmunach, Four Roses, New Orleans Bars
Gordon & MacPhail Old Pulteney 1990 Cask Strength
Single Malt - Scotland - 58.80% 7 So sherry… Dark Oloroso wipes out all maltiness. Unbalanced but sherry fanatics will love it.
Gordon & MacPhail Old Pulteney 8 Years Old
Single Malt - Scotland - 40.00% 7 Tastes like Manzanilla to me. I don't speak for anyone else.
Gordon & MacPhail Port Ellen 1982
Single Malt - Scotland - 40.00% 8 A restrained example of this fine malt, but the silent still is almost out of stock. There will be few further opportunities to buy.
Gordon & MacPhail Rare Vintage Smith's, Glenlivet 1974
Single Malt - Scotland - 40.00% 8 Somewhat lifeless and one-dimensional. Not the best old Glenlivet I've tasted.
Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00% 7 A complex, delicate, well-balanced vintage.
Gordon & MacPhail Scapa 1988
Single Malt - Scotland - 43.00% 6 I am not sure about that sulphur. Is it from the cask, or is it seaweedy? I usually like seaweed, but am not convinced by this bottling.
Gordon & MacPhail St Magdalene 1975
Single Malt - Scotland - 43.00% 8 Typically lowland, with a nice progression of sensation: sweet, malty then zingy.
Gordon & MacPhail Strathisla 1960
Single Malt - Scotland - 40.00% 8 Strathisla has its own distinct, rather dry style-and this is a good example.
Gordon & MacPhail Tamdhu 1981 Reserve
Single Malt - Scotland - 43.00% 7 No, I don't think I was being suggestible. An unusually complex Tamdhu.
Gordon & MacPhail Teaninich 1983
Single Malt - Scotland - 46.00% 7 Well worth sampling, but don't expect anything fancy. This is a workaday malt.
Gordon & MacPhail The Glenrothes 1965
Single Malt - Scotland - 43.00% 8 Classic Speyside. Confident. Aristocratic.
Gordon & MacPhail The Macallan 1993 Speymalt
Single Malt - Scotland - 40.00% 7 Another unusual Macallan. Well-balanced. No sherry overload. Second-or third-fill maybe. Or a Fino cask?
Gordon's Dram The Arran Malt
Single Malt - Scotland - 46.00% 8 A gentle and sweet farewell to one of the gentlest and sweetest men in the industry. Farewell Gordon, we'll miss you.
Harris Whisky Benrinnes 13 Years Old, Cask 7014
Single Malt - Scotland - 55.90% 7 This youngster has some hidden depths. Promising.
Harris Whisky Macduff 14 Years Old
Single Malt - Scotland - 58.70% 7 No great complexity and a little green.
Harris Whisky No Ordinary 16 Years Old
Single Malt - Scotland - 53.10% 6 A wake up call dram for those who like action on the tongue. A classic bourbon maturation which outlines a buoyant character.
Harris Whisky Tamdhu 14 Years Old
Single Malt - Scotland - 58.50% 7 More interesting without water. But then, alcohol prevails. The nose is appealing.
Hart Brothers Balmenach 1972, 30 Years Old Port Wood
Single Malt - Scotland - 50.10% 7 Very distinctive. Bring on the chicken mole.
Hart Brothers Ben Nevis 35 Years Old, Sherry Wood
Single Malt - Scotland - 50.10% 7 The best Ben Nevis I have tasted.
Hart Brothers Caol Ila 23 Years Old
Single Malt - Scotland - 43.00% 7 For its age, not at all woody, but lacking in roundness. The flavours seem to be coming apart.
Hart Brothers Glen Grant 1972, 29 Years Old Sherrywood
Single Malt - Scotland - 53.60% 7 Glen Grant was one of the first malts to be bottled as a single malt, in the days when light-tasting spirits were often filled into heavy sherry casks. I have always felt that this overwhelms the spir...
Hart Brothers Highland Park 25 Years Old
Single Malt - Scotland - 43.00% 8 Needs water to open it and release some of the drier flavours. A gentle expression of Highland Park. I missed the bigger dimensions of the distillery bottlings.
Hart Brothers Strathisla 34 Years Old
Single Malt - Scotland - 43.00% 7 Classic Strathisla, in good shape for it's age.
Hazelburn 8 Years Old
Single Malt - Scotland - 46.00% 7 Good impact for a ‘light' whisky. Highly recommended.
Single Malt - Scotland - 46.00% 7 Great balance and liveliness.