Browse our whisky database by the type of whisky. Different types of whisky often have distinct charactistics and flavours associated with them.
Irish whiskey, touring the Hebrides and an American whiskey supplement on Kentucky Bourbon
Linkwood 26 Years Old
Single Malt - Scotland - 56.90% 7 Some sort of a finish? It overwhelms the distillery character. Too bad, because the core is good.
Linkwood 26 Years Old, Rum Cask
Single Malt - Scotland - 54.50% 7 A bourbon cask maturation followed by a rum finish ? Take your time to enjoy this sunny dram. Really subtle.
Linkwood 26 Years Old. Wine Cask
Single Malt - Scotland - 55.50% 8 Oak is leading the way but in an elegant way. A very spicy dram. To be matched with a beef stroganoff maybe.
Linkwood Cote Rotie
Single Malt - Scotland - 45.00% 7 For me the cask is over-dominant.
Littlemill 12 Years Old
Single Malt - Scotland - 40.00% 6 Marked down for that cabbagey character – right back to school dinners.
Littlemill 1984, 18 Years Old, Chieftain's Choice
Single Malt - Scotland - 46.00% 7 The rum finish is very sympathetic towards the natural flavours of Littlemill, but the combination never quite delivers what it promises.
Littlemill 2015 Private Cellar Edition
Single Malt - Scotland - 50.40% 8 It has a spotlessly clean sherry finish.
Loch Lomond Single Malt Scotch Whisky
Single Malt - Scotland - 40.00% 7 Very sweet. Definitely a dessert whisky.
Lombard Bowmore 1989
Single Malt - Scotland - 50.00% 6 For a relatively young Bowmore, this seems somewhat tired.
Lombard Brora 1982
Single Malt - Scotland - 50.00% 8 Every time I pick up the glass, I find new flavours. A Scottish aquavit to send the Danes packing.
Lombard Caperdonich 1968
Single Malt - Scotland - 46.00% 6 Less fruity than I remember. An unusual afterdinner malt.
Lombard Glen Grant 1964
Single Malt - Scotland - 46.00% 7 I usually find delicate old Glen Grants to be overwhelmed by oak. This example makes for a mature dram with considerable complexity.
Lombard Highland Park 1989
Single Malt - Scotland - 50.00% 8 Very slow, long, flavour development. Gets up to speed at the very end.
Lombard Jewels of Scotland Brora 1982 Cask #876
Single Malt - Scotland - 46.10% 9 A classic American oak aged, mature Highland Malt.
Lombard Jewels of Scotland Glenury Royal 1973 Cask #6867
Single Malt - Scotland - 50.00% 9 Not enough space to describe the brilliance of this whisky!
Lombard Jewels of Scotland Springbank 1969
Single Malt - Scotland - 41.10% 8 I'm lost for words!
Lombard Lochside 1981
Single Malt - Scotland - 50.00% 7 Lochside was a capricious malt, but it is missed nonetheless.
Lombard Mortlach 1990
Single Malt - Scotland - 50.00% 6 Extraordinarily pale colour. The floweriness was perhaps a hint at Mortlach but, if I were served this out of context, would I recognise it as whisky? I might guess at aquavit rather than usquebaugh.
Lombard Rosebank 1989
Single Malt - Scotland - 50.00% 8 A good example. Such a love potion, from a distillery that no one loved enough to keep alive.
Lombard Single Malt Glen Keith 1985
Single Malt - Scotland - 41.90% 8 A lovely mature malt which skilfully blends maturity and freshness.
Lombard Single Malt Teaninich 1984
Single Malt - Scotland - 40.00% 8 Another whisky where the palate fails to deliver to what the nose promises!
Lombard Springbank 1965
Single Malt - Scotland - 46.00% 8 Robust, but lacks the delicacy and structure of the best Springbanks.
Lombard Springbank 1991
Single Malt - Scotland - 50.00% 8 Jumps and bites. This is the young Springbank, not yet the mature sophisticate.
Longmorn 15 Years Old
Single Malt - Scotland - 45.00% 8 I had never noticed the rose water note before, I also find it in Linkwood – from the same valley.
Longmorn 15 Years Old
Single Malt - Scotland - 45.00% 8 A rewarding marriage of weight and elegancy.