Browse our whisky database by the type of whisky. Different types of whisky often have distinct charactistics and flavours associated with them.
The Hebridean Archipelago, Dalmunach, Four Roses, New Orleans Bars
Machrie Morr Cask Strength
Single Malt - Scotland - 58.40% 7 Neat, a real sinus clearing malt! Diluted, the oak grips a little too much.
Mackillop's Choice Caol Ila 1989, Cask 3322
Single Malt - Scotland - 57.70% 7 If Caol Ila can evoke the aroma and flavour of junipers, perhaps it can also suggest olive oil, vine leaves, couscous, baked aubergines. I have had great martinis in Tangier. Next time, a Caol Ila Sou...
Mackillop's Choice Glen Keith 1967
Single Malt - Scotland - 41.40% 7 A peatier expression of Glen Keith than I have tasted before.
Mackillop's Choice Glencadam 1974, Cask 10
Single Malt - Scotland - 59.90% 7 Showing its age, but still with the distillery character. Glencadam has its devotees and, with the distillery's future uncertain, supplies are finite.
Mackillop's Choice Linlithgow 1982, Cask 1336
Single Malt - Scotland - 62.60% 7 Very pungent and powerful for a Lowlander. Tending toward harshness. This seems typical of these last Linlithgows.
Mackillop's Choice Tomatin 1975, Cask 4
Single Malt - Scotland - 58.20% 7 Perhaps because the distillery was built to make quantity, as a filler, the industry seems universally – but unfairly – to deny the possibility of Tomatin making a truly interesting single. I coul...
Mackillop's Choice Tomintoul 1966
Single Malt - Scotland - 46.50% 7 Delicate, and definitely Speyside, but not quite as elegant as some expressions I have tasted.
Macleod's 8 Years Old
Single Malt - Scotland - 40.00% 7 An unreconstructed alpha male.
Macleod's 8 Years Old Highland Single Malt
Single Malt - Scotland - 40.00% 7 Bold flavours. "Take me as I am, " it seems to say. I will. Let's live dangerously.
Macleod's Single Malt Scotch Whisky 8 Years Old
Single Malt - Scotland - 40.00% 7 Fine in an undemanding wa.
MacLeods 8 Years Old Lowland
Single Malt - Scotland - 40.00% 7 A pleasing balance of spirit and wood, but lacked complexity. Young spirit in active oak?
MacPhail's Collection Highland Park 30 Years Old
Single Malt - Scotland - 43.00% 8 More robust and less sophisticated than the distillery bottlings.
MacPhail's Collection Highland Park 8 Years Old
Single Malt - Scotland - 40.00% 8 Only 8 Years Old, but a seasoned sea-salt. A return to form for the independent youngster.
MacPhail's Collection Tamdhu 30 Years Old
Single Malt - Scotland - 43.00% 7 Tamdhu is a pleasant, polite, whisky. Does it really have the stamina for such a marathon maturation?
Mannochmore 12 Years Old
Single Malt - Scotland - 43.00% 7 Rich, bonnie and complex. Not showing off, just beaming.
Mannochmore 18 Years Old
Single Malt - Scotland - 54.90% 7 The nose lets you expect more sweetness. Oak is overwhelming on the palate.
Master of Malt Speyside 50 Years Old
Single Malt - Scotland - 40.00% 8 Lovely nose but not fully backed up on the tongue. In cask just too long.
Master of Malt Aberlour 1995 17 Years Old
Single Malt - Scotland - 56.00% 8 Balanced, fresh and fruity – a fine opening dram for the evening.
Master of Malt Ardbeg 18 Years Old
Single Malt - Scotland - 56.30% 8 Try describing ‘Islay' to someone who has never visited before. If they still don't get it, give them a dram of this.
Master of Malt Aultmore 5 Years Old
Single Malt - Scotland - 66.80% 7 At this strength, one wonders what it's trying to prove.
Master of Malt Bally Delicious
Single Malt - Scotland - 54.00% 7 An interesting floral character but not a wide aromatic palate.
Master of Malt Ben Nevis 16 Years Old
Single Malt - Scotland - 57.40% 8 This was a little edgy at first, but give it time and it softens up.
Master of Malt Bruichladdich 12 Years Old
Single Malt - Scotland - 57.30% 7 A pleasant Islay. Water makes the oak a little bitter.
Master of Malt Bunnahabhain 1990 20 Years Old
Single Malt - Scotland - 54.10% 7 Soft and very easy.
Master of Malt Caol Ila 30 Years Old
Single Malt - Scotland - 57.40% 7 Incredibly crisp and strong for its age. Water mellows the nose but makes the palate more astringent. Lack of balance.