Browse our whisky database by the type of whisky. Different types of whisky often have distinct charactistics and flavours associated with them.
Irish whiskey, touring the Hebrides and an American whiskey supplement on Kentucky Bourbon
Single Malt - Scotland - 43.00% Clean and balanced.
Oban 14 Years Old
Single Malt - Scotland - 43.00% 7 Classic, gentle and pleasing. A consensual malt. Good match with salmon and light seafood dishes.
Oban 18 Years Old
Single Malt - Scotland - 43.00% 7 Harmonious as a water colour. A full display of soft flavours. A lovely springtime whisky to enjoy with red fruit.
Oban 20 Years Old
Single Malt - Scotland - 57.90% 8 The nose is very distinguished and floaty. The palate is a bit too assertive because of the high strength. Requires oxygenation and water.
Oban Distillers Edition 1993 Montilla Fino
Single Malt - Scotland - 43.00% This works best for me. The distillery character has been retained,given a little tweak and the result is excellent.
Oban Distillers Edition, Montilla
Single Malt - Scotland - 43.00% 8 Demonstrably an evocative whisky. Salty and winey, but neither as overt as in the comparable Glenmorangie Fino.
Oban Limited Edition
Single Malt - Scotland - 55.20% 7 Good presence and a sumptuous palate.
Single Malt - Scotland - 64.00% 8 If George T. Stagg was peated then it would probably be like this.
Octomore 07.4 Virgin Oak
Single Malt - Scotland - 61.20% 8 Water makes it sweeter and smokier, but just like the George T Stagg, it has to be experienced as nature intended – neat!
Old & Rare Brora 30 Years Old
Single Malt - Scotland - 57.50% 7 A bold character,delivering the whole package at once.Keeps spirity to the finish. Water cuts the edges but still tooharsh for me.
Old & Rare Caol Ila 28 Years Old 1979
Single Malt - Scotland - 54.60% 7 Good but pretty tired.
Old & Rare Highland Park 29 Years Old 1978
Single Malt - Scotland - 56.70% 8 Old, slightly grumbly but fascinating. Highly recommended.
Old & Rare Lochnagar, 33 Years Old
Single Malt - Scotland - 57.20% 7 Full but very well balanced for such an ancient character.
Old & Rare Platinum Ben Nevis
Single Malt - Scotland - 45.00% 7 Just about holds its own against the effects of excessive age. On the cusp!
Old & Rare Platinum Glen Garioch 35 Years Old
Single Malt - Scotland - 56.00% 8 This has lasted superbly for its age, proof that Glen Garioch is a seriously impressive malt, one that improves with lengthy maturation.
Old & Rare Platinum Millburn 34 Years Old
Single Malt - Scotland - 50.90% 7 Luxurious. An adult taste.
Old & Rare Platinum The Macallan 1977 27 Years Old
Single Malt - Scotland - 51.00% 8 This is a very decent example of an independent bottling.
Old & Rare Platinum The Macallan, 28 Years Old
Single Malt - Scotland - 48.20% 8 Have this without water. Hinting at complexity.
Single Malt - Scotland - 50.00% 7 A charming nose with a less delicate palate but altogether a refreshing dram.
Old Ballantruan The Peated Malt
Single Malt - Scotland - 50.00% 8 A number of surprising, and perhaps contradictory, characteristics that actually come together quite nicely in the end.
Old Course Hotel 12 Years Old Speyside Malt
Single Malt - Scotland - 43.00% 6 The sweetness fails to mask a whisky that hasn't matured. All rather flat and plain.
Old Islay Single Malt Bunnahabhain 33 Years Old selected by Royal Mile Whiskies
Single Malt - Scotland - 45.50% 7 Caramel and creamy notes dominate this whisky, which could be boring were it not for the intriguing hints or ripe fruit and Calvados.
Old Malt Cask Ardbeg 15 Years Old
Single Malt - Scotland - 50.00% 8 Too chimney-like for me. Lacks the balance between sweetness and dryness you need in such a peaty dram.
Old Malt Cask Ardbeg 24 Years Old
Single Malt - Scotland - 50.00% 8 Full of flavour and complexity, but less challenging than some Ardbegs. More peaty than the bottling reviewed among new releases. Some woodiness.
Old Malt Cask Ardbeg 28 Years Old, The Ardbeggeddon 1972, Sherry Cask
Single Malt - Scotland - 48.40% 8 One of the best Ardbegs I have ever tasted. Full range of the distillery's typical flavours, lyrically combined.