Cocktail of the Week: Sunshine Punch

Cocktail of the Week: Sunshine Punch

Glen Moray serves up the sunshine we’re missing

News | 02 Jul 2021

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Wherever you are in the world, we could all do with a little bit of extra sunshine as we head into the weekend and Glen Moray’s latest campaign is offering us just that.

For summer 2021, Glen Moray single malt is inspiring drinkers to ‘shake, sizzle, sweeten and share’, showcasing the wonders of whisky as a spirit to enjoy in the warmer months. From delicious fruit-infused cocktails to sip in the garden, to spicy steak sauces to sizzle on a barbecue, Glen Moray is bringing the good times.

Top UK chef and cookery book writer Ben Tish, spirit experts Neil Ridley and Joel Harrison plus The Thirsty Gardeners have all joined the campaign, whipping up food and drinks recipes with a bottle of Glen Moray Elgin Classic and some of the season’s most luscious ingredients.

Made in advance to allow the mixture to fully infuse for the tastiest experience, this punch is perfect for sharing with friends as you soak up the sun. Check out Neil and Joel’s Glen Moray Sunshine Punch – full ingredients and recipe below!

Ingredients


375ml Glen Moray Elgin Classic
1 fresh vanilla pod, split
The zest of one fresh lemon
Zest of half an orange
2 tablespoons honey
5 dashes cocktail bitters (optional)
1 small piece of fresh ginger, chopped
1 small apple, sliced
350ml chilled green tea

Method


Add all the ingredients to a large bowl. Stir and allow to steep for a few hours or overnight. Strain using a small sieve and store in the fridge until needed. Serve over ice in a short tumbler, with a slice of orange. Makes ten drinks.
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