Laphroaig has revealed the third release in its Elements series, a collection of whiskies that experiments with how small changes in the distillery's production methods can alter the flavour of the resulting whisky.

The new whisky, Elements 3.0, draws inspiration from a "mishap": a kiln fire which burned for longer and at higher temperatures than Laphroaig's standard. The distillery says the error produced a "rich and distinctive" spirit. 

Previous experiments for the series have included altering the wort makeup for Elements 1.0, which used 100 per cent Islay-grown barley, and extending the fermentation time for Elements 2.0.

George Campbell, Laphroaig distillery manager, commented: “Our Elements Series focusses on pushing the boundaries of traditional whisky making while retaining the distinctive character that defines Laphroaig. The period of unexpectedly hot kiln smoking presented a unique opportunity to explore how such an event could influence the flavour of Islay’s iconic dram.”

Sarah Dowling, lead whisky maker for Laphroaig, added: “Through the Elements series we have been able to experiment and gain a deeper insight into the many variables that contribute to Laphroaig’s rich and characterful profile. Our third release is a fascinating example of how innovation in the distillery can lead to delightful discoveries, enhancing our understanding of the origin of specific flavour compounds.

“Elements 3.0 not only offers a new way to experience the bold and distinct taste of Laphroaig but also explores aspects that impact the smoky flavour, making it a must-try for whisky explorers and enthusiasts.”

Laphroaig says Elements 3.0 has notes of chocolate and burnt caramel, with charred peat and fruity flavours.

Laphroaig Elements 3.0 (55.3% ABV) is available to preorder via www.laphroaig.com, with a further rollout expected to select specialist retailers.