Scotch Malt Whisky Society to help whisky fans become whisky experts

Scotch Malt Whisky Society to help whisky fans become whisky experts

The Scotch Malt Whisky Society has partnered with the Edinburgh Whisky Academy to launch its first online course

 

Image [credit Mike Wilkinson]: Sonia Raineri, one of the whisky experts who teaches on the course, with the course index and tasting pack

News | 30 Sep 2024

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Global whisky club the Scotch Malt Whisky Society (SMWS) has launched a new course to help more people learn about the production behind whisky and the complexities of the spirit.

 

The Focus on Flavour Education Pack was created by the SMWS in partnership with the Edinburgh Whisky Academy. The SMWS formed in 1983, and specialises in single malt, single cask whiskies. Each limited-edition bottling it creates is unique and never again replicated. The Edinburgh Whisky Academy is a centre for Scotch whisky and gin education approved by the Scottish Qualifications Authority.

 

The whisky course is suitable for both beginners and seasoned whisky enthusiasts and aims to elevate an individual’s knowledge on whisky. Students will gain a better understanding of all aspects of the whisky creation process, and how each part of that process can contribute towards the flavours of different whiskies.

 

Alongside the course students will receive a pack of four tasting samples with anonymised labels that do not provide the name, flavour profile, or distillery code. This allows participants to focus on the flavour as they learn how different flavour profiles are developed.

 

The course is delivered through a series of five videos supported by online information, specially developed articles, and images. Students will then take an online test and receive a certificate if successful. It takes around an hour to complete, and it is possible to revisit the material as often as desired.

 

Anne Phillips, marketing director, said: “At the SMWS we believe whisky is for everyone, and developed this course to share our expertise gleaned over 40 years of whisky creation with anyone who wishes to find out more about this incredible and diverse spirit.”

 

Students will learn about the art of making casks and how different species of oak used for the barrels impact the flavour profile of the whisky inside, the difference between charring and toasting a barrel, and how the shape of the still can influence the flavour development of the spirit.

 

The course also outlines the society’s unique approach to whisky, explaining how each bottle sold undergoes a rigorous testing process by a secret tasting panel comprised of impartial whisky experts. SMWS bottles do not include distillery information but instead focus on flavour descriptions. Each whisky is assigned to one of 12 flavour profiles as a guide to the character of the whisky in the bottle.

 

The Focus on Flavour education pack costs £65 for members and £75 for non-members. Visit www.smws.com for more information.

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