Contributor Profile

Peggy Noe Stevens

Peggy Noe Stevens has devoted herself to 30 years of hospitality, entertaining and developing spirit brand destinations. A master Bourbon taster, she began her career in hospitality and marketing with Hyatt Hotels Corporation before moving to Brown-Forman Corporation. While there, she was also given the opportunity to move into the new frontier of experiential marketing, working with iconic brands. In many ways Peggy has been a trailblazer for women. In 2011 she created the Bourbon Women Association. Because of her accomplishments, she was given the prestigious “Networking Award” by the Kentucky Distillers' Association in 2016. Peggy has authored two books, Professional Presence: A Four-Part Guide to Building Your Personal Brand and The Culinary Cocktail Tour. Her new book, Which Fork do I use with my Bourbon, is available in May 2020. Author, global speaker, whiskey taster and experience maker, Peggy brings a gracious, fresh and relevant approach to establishing image and creating experiences for consumers.


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