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Issue 48

10 Jun 2005

In this issue

Happy Birthday Johnnie Walker
Highland Park
Whisky Cocktails
Jack Daniel's barbecue challenge
Bruichladdich
Best whisky websites

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Delve Further Inside

Musings with Michael Jackson The fire next time

People All in the mix

News Hung, drawn... and quartered?

Whisky & Culture Out at the frontier

Places Whisky on the move

News Spirits in the air

Tastings

Overall
Score

Rye

Comments

<p class="p1"><span class="s1">A well-rounded, punchy whisky that makes me want to sit in a dimly lit bar until the early hours, watching the world go by. </span>

SirDavis

American Whisky

8.0
Murray McDavid

Glen Scotia 1991 33 Years Old

8.2
Abasolo

Ancestral Corn

7.8
Thy Whisky

Single Malt

7.7
That Boutique-y Whisky Company

Highlands 18 Years Old Single Malt

8.3
Pōkeno

Winter Malt

7.8
Whisky 1901

Glenburgie 35 Years Old

8.7
Mac-Talla

Flora

8.0
The Antiquary

15 Years Old

8.0
Larceny

Barrel Proof Batch B524

8.4

From The Magazine

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Places

Gardener's world: David Gardener of Nickolls and Perks in Stourbridge has big plans for whisky. Richard Jones reports

News

Throw another drink on the barby: Each year Jack Daniel's holds a World Championship Barbecue and all sorts of enthusiasts attend. Peter Krass went along

Production

Promise, you're a miracle: Only a couple of distilleries use Golden Promise, but they swear by it. Ian Wisniewski explains why

News

North Uist runs first distillation of new make: The Hebridean distillery has distilled its first new make whisky since its founding in 2019 Image: Co-founder Jonny Ingledew in the distillery

News

Bowmore partners with Avolta to unveil first boutique in travel retail : The retail experience will allow travellers to purchase whiskies from the entire Bowmore portfolio

News

Whisky Magazine Editor's Blend 2024 revealed by new editor: The latest release in Whisky Magazine's Editor's Blend series is 'Sweet and Spicy', a blended whisky crafted from more than 1,500 whiskies entered into the World Whiskies Awards 2024

News

EXCLUSIVE: Isle of Barra reveals first whiskies ahead of breaking ground on new distillery: Michael Morrison, distillery co-founder, talks to Whisky Magazine about the new Isle of Barra whisky distillery, and shares a preview of the brand's first whisky releases Image: Co-founders Katie and Michael Morrison on the Isle of Barra

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Issue 204

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In this issue

Heaven's Door distillery focus
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Clydeside distillery focus
The history of Distillers Company Limited

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