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Issue 6

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Issue 6

16 Oct 1999

In this issue

Islay tasting
Travels in Speyside & Kentucky
Talisker
Bourbon uncovered

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Delve Further Inside

Editor's Word Untitled Article

Musings with Michael Jackson Mordecai's Macallan

People My dark mistress (Ralph Steadman)

Distillery Focus The big malt of Skye (Talisker)

Bars Toasting New York

Food Festive Food

Tormore

Overall
Score

8.2

Single Malt

Comments

<p class="p1"><span class="s1">Huge fan of this one. The balance between sweetness and fruit is fantastic.</span>

Tormore

Legacy 2009

8.2
Tomatin

Double Cask 13 Years Old

7.6
That Boutique-y Whisky Company

English Rye 8 Years Old

8.0
Old Perth

Bodega

8.0
Macbeth

Soldier

7.6
Macbeth

Ross

8.3
Macaloney’s

Peat Project Cathedral Grove

7.6
Living Souls

40 Years Old Blend Batch #2

7.5
Little Rest

Pinot Noir Cask Strength 5 Years Old

7.5
Little Rest

Classic 4 Years Old

7.4

Latest news

Bars

Double identity: The Scotch Malt Whisky Society is riding high again with a trendy new bolt-hole in central London. Margaret Rand takes a closer look at this revival in fortunes

Travel

Voyage to the Western Isles: Andrew Jefford took the slow boat around Scotland's most famous distilleries and discovered that malt whisky is the best antidote to bad weather

Distillery Focus

Lessons with the cask force (Bowmore): Making whisky is all about rolling up your sleeves and getting down among the peat as Dave Broom found out at Bowmore distillery\r

Production

Bourbon uncovered: Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style

History

Fit for kings: Noble qualities created Chivas Regal, the 'Chieftain's Tipple' and royals' favourite. Charles MacLean explores the history of the Chivas brand.

Distillery Focus

Kentucky where the good times roll: There's nothing like a heady blend of sunshine, history and great hospitality to create a great drink, as Marcin Miller discovered

Distillery Focus

The Splendour of Speyside: Nature and native cunning have nurtured the distillery industry on the banks of the Spey. Tom Bruce-Gardyne took a trip through a whisky wonderland

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