Nose

Pineapple and honey, with vanilla, digestive biscuits, ginger, cinnamon and smoky peat.\n

Palate

Honey and lemon, crème brûlée and cereal notes overly soft, spicy peatiness. \n

Finish

Peppery, lingering light smokiness, drying to plain chocolate.

Comment

A very drinkable peated Highlander. Good to see Ardmore’s unique take on peated whiskies is gaining a much greater exposure.