Nose

Deep and slightly fungal: fresh mushroom, autumn woods, then Darjeeling tea. Needs serious dilution after which everything is heavy there's\rextra chestnut, cacao and coffee.

Palate

Heightened aromatics. When cut there's black balsam, attar of roses,\rTurkish Delight and maraschino.

Finish

Long and powerful.

Comment

When neat it's so strong it feels like your mouth is bleeding. Cut down, as\rever it's hugely impressive - but would anyone ever have more than one?