Nose

Fragrant wood (rosewood?) incense/musk, rancio, cheese rind, sweet and rum-like, toffee apple. Perfumed.

Palate

Starts very concentrated and sweet. Treacle scones, bung cloth, humidor, then firm wood starts to dominate. Grippy.

Finish

Treacle toffee, tannic.

Comment

A wonderful nose but too woody for me.