Nose

Fat. Hot, buttered popcorn with lots of crème brûlée and ripe banana dipped in chocolate. Succulent with a jag of spruce.

Palate

Gentle and sweet with a touch of ginger. The spiciness and grip from oak\rhelps to balance.

Finish

Clean and sweet.

Comment

A very stylish grain which is showing grip and character rather than just\rgetting sweeter and flabbier with age.