Nose

Whiff of damp hay and wheat chaff. Lightly charred oak and a little earthy,\rwith some sweet malt.

Palate

Slow to start with a numb, slightly pent-up feel. Woodsmoke is present,\rfruit-soaked cheesecake base, tobacco, strawberry jam.

Finish

Spices galore.

Comment

Pleasant, but the burnt wood knocks it back.