Nose

Thick, tarry sherry, moist, smoke infused, malty fruitcake with wood, tangerine and sea air. Nutty with walnut and pecan notes.

Palate

Burnt wood, peat and thick treacle. Malty and smoky with drying tannins, balanced by the fruitcake. Peat dust coats the tongue with a touch of salt. \n

Finish

Drying and salty with lingering notes of citrus rind, green nuts, green wood and bitter dark chocolate, but a thread of treacle adds balancing sweetness. \n

Comment

Wood, peat and treacle makes for an entertaining mouthful!