Nose

Peat, but that delicate peat which reminds one of a lazy summer day not a windswept boat trip. Apricots and peaches drizzled with vanilla custard. Mocha.\r

Palate

Chopped hazelnuts, peat smoke, Madagascan vanilla, Tonka bean and dark chocolate. This is rich and rounded. \r

Finish

More peat smoke, a hint of juniper and the mocha notes again.

Comment

Some people make peaty whisky, others try to. On this offering, these guys are the former, not the latter.