Nose

Lemon and pears poached with turmeric and saffron, heady and exotic. Perfumed flower pollen, frangipane and pineapple with a waxed balsa wood.

Palate

A tingle of mace at the tip of the tongue then a thicker syrup like texture. Lemon cake with sherried sultanas, ginger nut biscuits and spiced carrot cake with buttercream icing. \n

Finish

Big and silky texture with a clean finish.

Comment

Sultry and brooding. Katharine Hepburn in a glass.