Nose

Soft malty, cereal notes: ground hazelnuts, vanilla, oak and light smoke.

Palate

Sweet, malty and lightly fruity. A slight woody catch on the tongue then the smoke builds up.

Finish

Perfumed smoke then a medicinal note.

Comment

An interesting experiment...but why not just peat some Glenfiddich and see what happens? You'd have a genuine peated Speyside malt.