Age: No age statement Years Old
Year Bottled: 2014
Style: Single Malt
Region: Islands (Non Islay)
Dry oloroso sherry, spiced orange tea and crème brûlée. Water brought out dense sherry trifle with dark fruits and cherries.
Smoky bacon, char grilled pork rib and heavy caramelised roasting tins. With water, more juicy like rhumptof with plum and rhubarb.
Warm, earthy and ashy.
The sherry masks more subtle flavours so it feels a little one-dimensional.
Highland Park Distillery
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