Nose

Lemon sherbet, barley, blotting paper and griddled pineapple. Golden syrup, lemon drizzle cake and a hint of salt taffy.

Palate

Peach iced tea and lemonade. Honey cake, lemon drops and cocktail cherries.

Finish

Gentle citrus lingers and some cardamom spice.

Comment

Rather like eating a pineapple upside down cake at a lemonade stand.