Nose

Masses of peat oils - pure phenols at work along with smoked bacon and mature nutty cheese. With water it goes back to the kiln and smouldering damp peat calf.

Palate

Big smoke from the start and a crunchy crystalline saltiness. Seems to tense slightly before relaxing finally to show its sweet heart.

Finish

Smoky.

Comment

Another to have with minimal dilution. Peat freaks will lap it up.