Age: No age statement Years Old
Warm cowhide and chamois leather, cow gum. Ginger biscuit dunked in coffee. Dried cinnamon stick and baharat spice - a blend of clove, nutmeg, paprika and cardamom.
A bitterness of quinine and green tea. Damp tobacco and then cheroots. Water made the green tea too bitter for me - like fresh pine sap.
The bitterness overtakes, then becomes buttery.
I could see this in a cocktail to counter the sharpness with some sweetness.
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