Nose

Dark and malty with hints of treacle, tar, dry, earthy peat and appears to be rich Pedro Ximinez sherry. Herbal with thyme, camphor and a slight medicinal / antiseptic note.

Palate

Full, treacly and malty with dry, earthy peat, salt and fragrant fruit. Lovely depth with harmonious blending of American oak and sherry oak. Silky but edgy with developing salt and oils.

Finish

Long, chewy and slightly mentholated with lingering treacle, malt and peat. \n

Comment

If from the distillery I think this is from, then it has seriously upped it’s game.