Nose

Dense, perfumed and floral (hyacinth) with malt, barley and vibrant, herbal infused subtle dried fruit. It’s relatively straightforward but deep and concentrated with a pervasive minerality.

Palate

Opens with sugar-coated barley and light, herbal notes. Apricot, pear and dried citrus fruit comes through along with hints of honey. Like the nose it displays a lovely, bracing minerality. \n

Finish

Long, crisp and very mineral with a touch of black pepper and lingering orange and honey. \n

Comment

A lovely, robust, mouth-filling malt with an impressive finish.