Age: 17 Years Old
Style: Single Malt
The first whisky I've ever come across which smells like hickory-smoked dry roast peanuts. Pimenton. Dense and oily, but that hickory note is all pervading.
And it's there on the palate as well alongside a slightly artificial rose note. Splits on the palate, between the slick and the dry.
The slick wins on the finish.
Just plain odd.
Karuizawa Distillery (Closed 2011)
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