Nose

Huge, butter-fat oaky notes. Sweet with caramelised fruit sugars, plum jam. Water brings out a candied peel note. Perfumed and slightly minty.

Palate

Lots of oak lactone and just enough grip to give structure and interest. Nutty malt and in time a strangely exotic rose petal/angelica flavour.

Finish

Floral.

Comment

More of a whisky spread than a drink. For those with a sweet tooth.