Nose

Malty. Oatcakes, muesli. A precise new leather note. Opening on grassy aromas. Drying hay, lemon balm. Aniseed.

Palate

Light and crisp. Sweet herbal tea. Aniseed, dill. Ripe pear.

Finish

Sweet, medium long. Keeping that fresh aniseed character. \r

Comment

A classic Bourbon cask maturation. Refreshing and satisfying. A good springtime malt to enjoy with smoked salmon.