Nose

Chewing a dark chocolate caramel as you walk to a varnished mahogany sideboard sporting a leather chamois, before spotting a bowl containing honeydew melons.

Palate

Chewy. Gooey caramel and chocolate pudding with nuts, a green capsicum note and Szechuan pepper. More leather.

Finish

Leathery, dry and earthy. Used espresso granules. Once this dissipates, it’s all about… banana bread.

Comment

Satisfying. leather and chocolate notes balanced by tropical flavours.