Nose

Icing sugar, caramel and milk chocolate. A sprinkling of white pepper and ginger, fresh pineapple and a hint of cloves.

Palate

Smooth and silky, with milk chocolate orange, fondant creams and soft spices.\n

Finish

Gentle fruit spices, hazelnuts and a suggestion of dark orange.

Comment

Another interesting and more complex departure from the ‘standard’ Master Distiller’s Reserve, but not sure it’s worth twice the price of the Solera Vatted expression.