Nose

Rich, heavy, shows maturity. Floral notes (violet/pot pourri) and spices (ginger, allspice, nutmeg, candied peels). Oily; floor polish, sandalwood.

Palate

Lively. Fruit, sweet spices and oak pool in the centre. Big with a silky/oily mouthfeel.

Finish

Cocoa butter. Long.

Comment

A cracker, typical of old (and older style) Speyside.