Nose

Gingerbread with vanilla custard, baked apples with raisins, and a hint of spicy honey.

Palate

Velvety with creamy vanilla sweetness, underlying spicy oak dryness, continues with butterscotch, chocolate and cappuccino notes.

Finish

Chocolate, cappuccino with a subtle fruit, oaky garnish.

Comment

A comprehensive digestif, combining the benefits of an afterdinner chocolate, a coffee and a whisky.