Nose

Fragrant. Autumn fruit. Cider apples. Dried fruit. Raisins, apricot. Wood and fruit are harmoniously intertwined. On time, burnt caramel. And spices. Black pepper dust. A hint of treacle.

Palate

Dry and crisp. Oak is more prominent on the palate than on the nose. And so is alcohol. Fizzy sensation.

Finish

Dry and spicy, with an astringent note in the back.

Comment

This whisky needs water to cut the sharp edges! But water tends to enhance bitterness. The nose is more attractive than the palate for me.