Nose

Plum pudding, dried fruit, black treacle, buttered smoked fish, gravalax pencil shavings and warm cornbread.

Palate

Marine notes, seaweed, sage and onion sausages, but there is sweetness\rin these savoury layers, sugared almonds and roast sweet potato.

Finish

Long, peated and pretty big.

Comment

Everything you would expect from a relatively old Lagavulin.