Taster

Nose: Fresh. Momentarily sweet, then cedary and grassy, with a gentle suggestion of peat.

Palate: Light to medium. Firm. Smooth. Malty. Lots of flavour development. Nutmeg is very evident.

Finish: More spices. Peppery. Some sweetness.

Comment: On this occasion the vintage bottling had the most typical Aberlour character, especially in its spiciness. I also enjoyed its liveliness and complexity. The best Aberlour on the day.

Score: 8.8

Taster

Nose: Initially quite light and lean. Water is needed to bring out a hot bracken, toffee note with US wood: light hickory, honey and spice. Flat.

Palate: A burst of soft toffee, loads of honey and a dry cereal, peanut brittle edginess. A little musty.

Finish: Chewy, medium length, a little minty.

Comment: Young and light but a bit flat with a wet newspaper note that could be light corkiness.

Score: 7.5