Nose

Butterscotch, French flan desserts (basically Crème Caramel in pot form) some cider vinegar and a clarified butter note. Very distinct and fatty.

Palate

A hint of dry sherry, more cider vinegar, malty cereal and vanilla essence/ saccharine sweetness.

Finish

Butter biscuits and vanilla coat the palate and give this whisky a reasonably\rlengthy finish.

Comment

Sweet and a little artificial in places, but not without merit.