Nose

Spicy, sappy oak. Pine, cloves and fudge. Some apple and lemon peel. Danish pastry overspiced with nutmeg. Pencil shavings.

Palate

Toffeeish and spicy

Finish

Great texture and body of youth, cut through by bold oak.

Comment

The 'organic' bit feels like first-ism to me, and not as important as the 'virgin oak' part. The first new oak malt that has worked for me.