Nose

A big strawberry hit, both under-ripe and the jammy kind. There’s bramble fruit in blackcurrants, blackberries and raspberries, tempered by dried ginger, black pepper and toffee cake.

Palate

The berries move straight into the palate but are joined by Jamaican ginger cake and a lovely bready, nutty, mentholic rye spice that elevates it beyond the sweetness.

Finish

Blackberry jam smothered on hot, buttered rye toast.

Comment

So much flavour in one glass, I’m certainly coming back for another.