Nose

Glorious fruit here: apricots and peaches, then honey and jasmine flowers. A touch of meadows in springtime.

Palate

Lots of tropical fruit to begin: pineapple, mango, guava, before red fruits like raspberries. A touch of menthol that keeps a freshness there. Silky and rounded.

Finish

Leaves you with a nice hint, making you want to go in for another sip.

Comment

A welcoming whisky I’d want to share around with friends.