Nose

Biscuity: malted milks, caramel-chocolate digestive, and Tunnock’s teacake (chocolate, marshmallow, biscuit). Honeycomb, cherry pie filling, roasted peach, and a hint of black olive.

Palate

Full bodied. Stewed cherries, vanilla pod, redcurrant, and roasted peach. Smores. Espresso and hazelnut syrup. A little fruity barbecue sauce. Smoked paprika, sage, and smoked sea salt.

Finish

Medium. On more cooked cherry and toasted hazelnut.

Comment

It would make a punchy Rob Roy (a Manhattan with Scotch whisky).