Nose

Bramble jam, sour plums, black cherries. A little funk. Brown bread, yeastiness, natural yoghurt, engine oil and dried mango. Subtle citrus, key lime pie and pink grapefruit, with a little over-ripe banana.

Palate

Complex and well integrated. Pie pastry (with a burned edge) and citrus fruits with pomelo, spearmint and more yoghurt funk. Plenty of dried tropical fruits and gentle anise.

Finish

Long and complex, with more dried tropical fruits.

Comment

Just enough funk to show real maturity, but still plenty of fruity spirit character.