Nose

Chargrilled watermelon, bubblegum slush puppies, burnt wholemeal toast and citrus soaked bonfire ash. Then mellow notes of grapefruit and cream filled eclairs.

Palate

Crispy bacon swiftly followed by a smoky bitterness, then sweet melon. Dried cranberries, grapefruit pith, stewed green tea leaves and tobacco ash covered paracetamol and plasters.

Finish

A meaty texture with hot rubber tyres and ash smoke.

Comment

Drinking slush puppies on bonfire night.