Nose

Baked pears, freshly washed linen, gorse flowers and tree bark create soft and earthy aromas with undertones of salted peanuts, black pudding and cement.

Palate

Bursting with waves of bonfire smoke, hot leather and lime juice with the palate gradually sweeting with cherry bakewell tarts, fig rolls and heather honey.

Finish

Complex with a chalky texture mixed with a sweet oiliness.

Comment

A ball buster layered with smoke, fruits and salty sweetness.