Nose

Peaty and punchy. Plastic plasters (not the fabric ones) and TPC. Toasted sourdough and oily green olive. Hints of pear, peach, and physalis, with apple core. Crêpes cooked with plant-based butter.

Palate

Full-bodied. Herbaceous basil and coriander, then sweet peat. Charred peach and orange. Overripe pear. Subtle green olive. Engine oil, hot rubber, green tea, and vanilla cupcake.

Finish

Medium, slightly ashy. Peach jam and a hint of liquorice, then the plaster note returns.

Comment

Showing heft in both its proof and flavour.