Nose

A full delivery of sweet aromas. Crème brûlée, toffee, vanilla. Chestnut purée, dry raisins. Rich, enticing dessert-like notes.

Palate

Sweet and oaky. Opens up on spicy notes. In the back, a sherry influence. Touch of sulphur (not detected on the nose). Plum jam. Dried dates.

Finish

Long, lingering. Oak, milk chocolate with nuts and raisins.

Comment

A liquid pudding! Rich and old.