Nose

Feel like I’ve just snorted all the spices in a mahogany cupboard and just a tiny dose of lemon sherbet. Grapefruit zest, dehydrated clementines, cloves and milky tea.

Palate

Definitely sweet but with strong spice. Toasted chilli flakes, chargrilled sweetcorn and grapefruit segments with cardamom, star anise and a herbal element of green pesto.

Finish

A chalky texture dries out the palate with the spices continuously still swirling around.

Comment

A Bourbon that could easily be confused for a rye. I’m in love.