Nose

Buttery caramels and vanilla sponge cake. Tinned pears and a little nutmeg. Apple slices with almond butter. A crunchy florality like dandelions or marigolds. Orange marmalade.

Palate

Light-medium. Vanilla sponge, studded with toffee apple chunks. A hint of bitter coffee. Baked pears and blossom honey. Nutty rye bread, praline biscuits, candied peel, and a touch of mace.

Finish

Short, with salted caramel and floral notes, but some warmth lingers.

Comment

Good complexity matched with a nice softness of character.