Nose

Spicy and floral. Saffron and curry leaf, corriander seed and muscovado sugar. Behind these heady aromas, there’s orchard fruit base notes, with plum wine and orange oil. Clove and glacé cherry bring up the rear.

Palate

Well rounded and full. The saffron and sugar, orange and plum come to the palate. There’s more syrupy sweeness in here also, with sugar and cinnamon baked apple.

Finish

Heady and long. Those apple notes linger.

Comment

Well balanced and showing complexity. Good work!